Artist Series: Kim Guare

Kim & Honey became acquaintances during her Artist-in-residence stay at The Wormfarm Institute

With a plethora of contemporary artists seeking to create works of art that will sell, rather than speak - Kim Guare is a unique exception.  Named part of "Chicago's Twelve: 12 Artists Mobilizing the Earth",  her work passionately combines raw vitality and environmental activism.

I asked Kim to surprise me and pick one of her favorite local cafés or coffee shops - she chose Kickstand Espresso Bar in the vibrant Lakeview neighborhood of Chicago. Scribbling down notes and sipping on the best espresso I have had in awhile - I started to wonder how Kim's passion for locally grown, organic food came to be, and how she could possibly construct projects that would not only connect with the viewer - but make them listen.

Through visually arousing works and colorful palettes Kim attempts to reconnect us with the food we eat, and where it comes from.

Rosa Bianca Heirloom Eggplant, fabric and thread, 2011

Monsanto and the Farmer, plaster, clay, and fabric, 2012
(Might be my favorite - especially with the Food, Inc reference)

Kim recalled her first time at the Roger's Park Farmer's Market: she bought spinach, spoke with the farmer she bought it from, and made herself a fresh, organic meal that evening.

The ability to speak with those I bought my food from, and know that I was supporting them - was really special.

We spoke of genetically-modified corn, and genetically-modified seeds in general (which are her inspiration for her upcoming show, "Chicago's Twelve: 12 Artists Mobilizing the Earth - Garfield Park Conservatory" in which she hopes to remind viewers that seeds are priceless, and hybridization and cross-fertilization with genetically-modified seeds is becoming inevitable and dangerous.

Kim introduced me to the concept of CSA - Community Shared Agriculture - where you can purchase half, or full shares from local farms (helping them with seasonal start-up costs) and in return you receive shares of their crops on a weekly basis.  This week Kim received onions, kale, garlic scrapes, arugula, lettuce, chard, summer squash, garlic, and turnips from her local farm share!

It is rare indeed to find an individual like Kim - whose activism is apparent through daily lifestyle, attitude, and a promising career.

Kim Guare
The Wormfarm Institute